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Now that warmer weather is upon us, it is the ideal time to take your celebrations outdoors. A farm table in an intimate garden with a gorgeous floral arrangement, printed menu cards and your favorite serving ware gives you a perfect setting for any gathering. When our former editor, Scarlotte, announced her departure, the writers wanted to spend one more afternoon around the table enjoying
Whether you are hosting a dinner party or need dinner on a hectic workday, there are plenty of options from appetizers to desserts at local takeout and pre-order businesses. Casseroles ready to bake, side dishes, salads with homemade dressings, scrumptious party fare and yummy desserts, along with other choices, are available with a phone call or a quick stop at a specialty takeout shop. The
While Tex-Mex is a fusion of American and Mexican cuisines, Tuco’s Tex-Mex Cantina offers the flavors and textures with regional ingredients to provide a Southern twist. Tuco’s opened this past spring at Ogletree Village in Auburn serving fresh, made- to-order dishes. Tuco’s owners George Spence and his brother-in-law Jim Parker opened Hamilton’s in 2009, and with the restaurant’s success, they were looking to branch out
By Ann Cipperly As a train whistle pierces through the cool evening air, many diners turn to watch the train pass on the tracks just a few feet away from The Depot restaurant in Auburn. The kitchen is busy with Chef Scott Simpson placing the night’s fresh catch on a custom wood-fired grill, and a craft Blue Collar Mule being mixed at the bar. The