Jalapeno and Pimiento Squares
4 cups (16 oz.) shredded cheddar cheese
4 eggs, beaten
2 Tbsp. chopped, seeded jalapeno peppers (canned or from a jar)
2 oz. jar diced pimiento, drained
4 oz. can chopped green chilies
Combine all ingredients in a medium bowl. Stir well. Spread mixture in a lightly sprayed 8-inch square baking pan. Bake at 350 degrees for 30 to 40 minutes. Let stand for 10 minutes. Cut into squares and serve immediately. (Can also be served chilled.) Makes 3 dozen.
My neighbor Karen Parker would bring these to PTA events for teachers at Wrights Mill Road School.